Celebrate the moms in your life with an almost universal love language: food. Whether you’re looking for an upscale brunch at one of Utah’s top hotels, a few casual drinks, or a foolproof dinner to serve at home, we’ve got you covered.
The copper onion and the copper common
Move quickly to get reservations for Mother’s Day brunch or dinner at Copper Onion, one of SLC’s most acclaimed restaurants. For an adults-only affair, the Copper Onion’s sister bar, Copper Common, has a new brunch menu featuring roasted mushroom toast, Wagyu beef hash, and whiskey caramel and berry compote donuts.
The Copper Onion: 111 E. Broadway #170, SLC, 801-355-3282
Copper Common: 111 E. Broadway #190, SLC, 801-355-0543
Celebrate Mother’s Day and (hopefully) pleasant spring weather with Cucina’s first live outdoor music of the season. Utah Americana band Lucky Find will perform outside this favorite Avenues wine bar from 6-9 p.m. on May 7.
1026 2nd Ave, SLC, 801-322-3055
Flanker is serving up its signature brunch menu this Mother’s Day, with highlights like lobster fritters, a smoked salmon bagel board and huevos rancheros tacos. Don’t forget the $5 mimosas, or opt for a whole bottle of Veuve Clicquet for $100 instead. Live music by DJ Bangarang.
6 N. Rio Grande St., SLC, 801-683-7070
Franck’s four-course Mother’s Day brunch returns this year, priced at $115 for adults and $60 for kids 12 and under. The dining experience begins with their appetizer – a local egg marinated with smoked tomato, celeriac and lemon-hollandaise. Choose two dishes from chilled apricot gazpacho, 110-degree Scottish salmon, prime beef tenderloin tataki, and burnt marshmallow pie.
6263 S. Holladay Blvd., SLC, 801-274-6264
Goldener Hirsch’s Mother’s Day Brunch is a mix of cold offerings and hot dishes cooked right to your table. Menu highlights include smoked salmon blinis, homemade tagliatelle, white and green asparagus with ham and parsley potatoes, and parmesan bread with truffle mousse. $79 per person, including a glass of champagne.
7520 Royal Street, Park City, 800-252-3373
Take the guesswork out of Mother’s Day dinner with a ready-to-eat treat from Gourmandise. On the menu, oven-glazed ham, potato gratin with Gruyère cheese and fresh herbs, roasted spring vegetables with a honey-citrus glaze, cheddar and chive scones and a fresh fruit salad . Each take-out kit is $130 and feeds 6-8, only available May 7.
250 S. 300 East, SLC, 801-328-3330
America Big and America Little
An elegant Mother’s Day tea is a holiday tradition at Utah’s flagship hotel. Brunch reservations have already sold out at Little America’s Laurel Brasserie & Bar and Grand Ballroom, but a first-come, first-served buffet at Little America is still available.
The Grand America: 555 S. Main St., SLC, 801-258-6000
Little America: 500 S. Main St., SLC, 801-596-5700
Hearth and Hill
Reserve your table for a Mother’s Day brunch feast at Hearth and Hill in Park City, featuring an extensive menu of snacks, main courses, savory sides and dessert. Adults are $70, kids 5-12 are $35, and kids under 4 eat free.
1153 Center Drive, Park City, 435-200-8840
Give your mom the gift of great food and a relaxing stay. Simon’s, the restaurant at Midway’s Homestead Resort, is open for brunch by reservation only – with a menu including made-to-order omelets and a build-your-own dessert waffle – on May 8. Adults are $55 and children under 12 are $25. .
700 Homestead Drive, Midway, 435-654-1102
hub and spokes
The popular brunch spot won’t disappoint with its Mother’s Day brunch buffet. Menu items include chicken and waffles, vegan grain skillet, classic French toast, and assorted desserts. Adults dine for $44.90, children under 12 $22.49.
1291 S. 1100 East, SLC, 801-487-0698
Reservations are open for La Caille’s Mother’s Day brunch with dishes like crème brûlée French toast, slow-roasted prime rib and Creole seafood broth. Young children are welcome – they can even put a potted plant for mum while the adults eat.
9565 Wasatch Blvd., Sandy, 801-942-1752
Here is a nice gift idea. Les Madeleines is best known for its signature kouign-amann, a buttery cake made with layers of rolled bread dough. If your mom is out of state but still craves that France-via-Utah treat, Les Madeleines ships the pastry nationwide.
216 E. 500 South, SLC, 801-673-8340
The Blue Sky Lodge
Yuta, at the Lodge at Blue Sky, serves a three-course brunch menu on Saturday and Sunday for $68. For something more casual, The Lodge will also serve an a la carte mimosa menu with games and a live performance by Utah musician Angie Petty.
27649 Old Lincoln Hwy, Wanship, 866-296-8998
Log Haven is offering a three-course dinner for Mother’s Day on May 8. With menu items like the Grilled Duroc Pork Chop, Manhattan-Cut New York Steak, and Parmesan Reggiano Risotto, your mom is sure to feel the love. $75 for adults, $45 for children, limited places.
6451 E. Millcreek Canyon Road, SLC, 801-272-8255
For breakfast with a Greek flair, try Manoli’s, which was named one of the best restaurants in the state in our 2022 Dining Awards. The restaurant’s fresh and tasty Mediterranean cuisine is served for brunch and dinner on Saturdays and Sundays.
402 E. 900 South, #2, SLC, 801-532-3760
Inventive new American restaurant Oquirrh is another winner of the 2022 Salt Lake Magazine Dining Award. On weekends, Oquirrh serves both brunch – the menu features sweet and savory versions of bread pudding French toast and hearty “ “hangover pasta” – and their usual dinner menu.
368 E. 100 South, SLC, 801-359-0426
Pago on Main
Spoil your mom with upscale American fare at Pago’s brand new location on Main Street. For $42 per person, their brunch buffet includes pumpkin bread burrata appetizers, cauliflower carbonara, smoked trout kedgeree and more.
341 S. Main St., SLC, 801-441-2955
Ruth’s Chris Steakhouse
Celebrate your mother with a three-course menu at Ruth’s Chris Steakhouse for just $57. Menu highlights include steak and shrimp, double tail lobster and Caesar salad. If a take-out meal is more your style, consider their celebration feast which includes a roast tenderloin, choice of salad, two signature sides and dessert. Feeds four at $195.
275 W. South Temple, SLC, 801-363-2000
2001 Park Avenue, Park City, 435-940-5070
This year, the Italian restaurant is offering a special brunch and cocktail menu for Mother’s Day. Small plates include stone fruit burrata and mascarpone polenta. Their brunch menu includes Wagyu New York strips and eggs, duck confit hash, peach French toast, and jumbo Gulf shrimp and grits. Don’t forget Stanza’s exceptional pasta dishes, like bucatini alla carbonara and Yukon gold chive gnocchi.
454 E. 300 South, SLC, 801-746-4441
Treat your mum to a delicious creation from Tulie Bakery – a dark chocolate and orange olive oil cake with mascarpone icing. Place your orders before May 4 to receive before Mother’s Day.
863 E. 700 South, SLC, 801-883-9741
1510 S. 1500 East, SLC, 801-410-4217
Learn more about Utah’s best food and drink.